Faculty of Therapeutic Nutrition
Syllabus
First level
# | Name |
---|---|
1 | Introduction in general mathematics |
2 | Introduction in botany |
3 | Introduction in zoology |
4 | Computer |
5 | Arabic language skills |
Second level
# | Name |
---|---|
1 | Introduction to the science of family |
2 | General statistics |
3 | General microbiology |
4 | General chemistry |
5 | Healthy food |
Third level
# | Name |
---|---|
1 | Organic chemistry |
2 | Biochemistry |
3 | Principles of food science |
4 | Communication skills |
5 | Custody of mother and child |
Fourth level
# | Name |
---|---|
1 | Food production engineering |
2 | Terminology |
3 | Principles of human's nutrition |
4 | Food microbiology |
5 | Food chemistry |
Fifth level
# | Name |
---|---|
1 | Nutrition of society |
2 | Alimentary supervision |
3 | Meal planning |
4 | Food preserving and manufacturing |
5 | Food quality control and perceptual valuation |
Sixth level
# | Name |
---|---|
1 | Metabolism of food |
2 | Nutrition thorugh life ages |
3 | Food biotechnology |
4 | Science and technology of dates and grains |
5 | Food analysis |
Seventh level
# | Name |
---|---|
1 | Scientific research skills |
2 | Nutrition and diseases |
3 | The management of food and nutrition foundation |
4 | Evaluation of nutrition status |
5 | Science and technology of meat and milk |
Eighth level
# | Name |
---|---|
1 | Health affairs and food safety |
2 | Nutrition consulting |
3 | Developing food products |
4 | Individual's health |
5 | Field training |